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Title: Grandmother's Frozen Fruit Salad
Categories: Salad Fruit
Yield: 6 Servings

1cnFruit cocktail (1 lb)
1cnApricot halves (1 lb)
1cnChunk pineapple (1 lb)
4ozMiniature marshmallows
1pkUnflavored gelatin
4ozMaraschino cherries
4ozSoft cream cheese
1/2cSalad dressing
3/4cWhipping cream, whipped
  Extra apricots and mint for
  Garnish

Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit into large bowl. Add marshmallows. Set aside.

Place fruit juices into saucepan. Stir in gelatin. Place over medium heat. Heat, stirring, until gelatin is dissolved.

Cool slightly. Pour over fruit. Stir in diced cherries and cherry juice.

In separate bowl, blend together cream cheese and salad dressing. Add to fruit mixture, mixing well.

Cover and chill until partially set. Fold in whipped cream. transfer to a 7 1.2-by-11-inch serving dish.

Cover and place in freezer 4 to 6 hours or overnight. Cut into squares to serve. garnish with apricots and mint sprig.

Good served with Baked ham, Potatoes Anna and glazed carrots.

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